Title: Macaroni Tuna Casserole
Categories: Pasta Seafood Casserole
Yield: 4 Servings
| 1 | pk | 7 1/4 oz. macaroni & cheese |
| 1 | cn | 10 3/4 oz. condensed cream of celery soup, undiluted |
| 1 | cn | 6 oz. tuna, drained & flaked |
| 1/2 | c | Milk |
| 1 | c | 4 oz.shredded cheddar cheese |
| | | Minced fresh parsley, opt. |
Prepare macaroni and cheese according to package directions. Stir in soup,
tuna, and milk. Pour into a greased 2 qt. baking dish. Sprinkle with
cheese and parsley if desired. Bake, uncovered, at 350øF for 20 minutes or
until cheese is melted. Yield 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking